Archive | January 2012

Pudding

pudding, sweet, dessert,
Pudding always reminds me of my happy childhood days, when sweets were still homemade and kids were still happy with that. I remember pudding being the king of sweets for me and my brother. First of all because of the chocolate taste and second and more importantly, because it was so easy to prepare that even I could do it that time. 

Stick together: finger food made easy

A few weeks ago you invited your friends to come over to your place to have some wine together and you totally forgot it. You barely have one hour to fix some food and yourself before they stand in front of your door. Of course you don’t want them to know that and something has to be done quickly. The best thing you can do now is heading over to the supermarket and buy:

 

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Smooth it

Hi there again. It has been a hard day and I’m totally exhausted. I’m not a big fruit eater, I almost never touch fruit in their original form. There is no wonder that on stressfull days like today my body is giving alarm signals and screaming for vitamins!

 

 

 

 

 

 

 

 

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Late night sweet tooth

You can divide people into two kinds: those who wake up at 6 am, get out of bed very happy happy and talk a lot already at their first coffee. Then you have those who would rather die than waking up before 10am, who sleepwalk around the house trying to make coffee before they fall asleep again and who don’t talk for at least the first half of the day. Observing my sleeping patterns I’m a 100% sure I’m the latter one.

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Let’s do the Tagliatelle

      retro poster women cooking     pasta delicious

I’m a great fan of pasta; first of all because I’m kind of italian and second because it’s the best fast food I know. Making a great pasta dish is a question of minutes. I spend around 20 minutes to make my pasta. Another thing that’s great about pasta is that you can eat it with almost everything (appart from Ketch up. Don’t do that).

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